There has been a true sensation in the world of architecture – the traveling architecture concept introduced by the leading home appliance company Electrolux was designed by the Italian architectural company Park Associati and was arranged by the event agency Absolute Blue. The concept put in the core of the event is the combination of innovative design and architecture techniques with the extreme ultra-modern dining experiences in the Cube restaurant , a temporary restaurant created at the edge of the huge arch to show an innovative, extraordinary approach to architectural experiences that can be created for a certain period of time. I have not attended the restaurant though I got very fascinated with the idea, as it might be very expensive to get there, but I used an essay company about the great idea implemented by Electrolux, and now I am planning to use essay writing services about the concept of traveling architecture.
 As far as I know, the restaurant has been created with the application of the laser-cut aluminum walls and some glass elements – it is a very successful idea as for the location of the restaurant, as it offers grand, unbelievable views from the windows of the restaurant. The idea of the founders is to relocate the restaurant to several picturesque places from March to July 2011, but at the present moment the Cube restaurant is at the Brussel's Arc de Triomphe . The plans for future relocations of the restaurant include some places in Russia and Switzerland, and probably Sweden.